Piggly Wiggly had pork butt on sale for 99c a lb. Picked up an 11 pounder. Put a nice rub on it(really like the grillmasters maple barbeque rub, anyways.
Slathered said butt with yellow mustard, applied rub. Smoked on my non smoker grill with kingsford mesquite wood. Worked well, but had to keep a close eye on the temp. Ran between 225 and 300 for the most part. Smoke for 10 hrs.
Bark was perfect, cut into and smoke ring was damn near 3/8"
Pulled and cooked at 225 for about 5 hrs in the oven on a grate above water wrapped with aluminum foil.
Next day pulled out and it wasn't quite pull a part, put into the crock pot for 4 hrs. As it was cooking added more rub and maple syrup.
Pulled apart and had some fresh cole slaw, and toasted buns ready to go.
Everyone freaked out how good it was. Gave most of it away as the daughter was calling people and saying how good it was.
