Real Chicago Style Pizza...

[Gustavus Adolphus]

Beggar's indeed sucks.

 

[Ares]

I haven't had pizza in a while... all da carbs

 

[HeHateMe]

I haven't had pizza in a while... all da carbs

Well if you do, make sure you don't order from Beggar's because that **** is aboslute ****ing ****. Even DOMINOES is better than that ****.

 

[Ares]

Well if you do, make sure you don't order from Beggar's because that **** is aboslute ****ing ****. Even DOMINOES is better than that ****.

Domino's is the GOATest of all time GOAT pizza.

Don't make me brane u

 

[HeHateMe]

Domino's is the GOATest of all time GOAT pizza.

Don't make me brane u

Pan crust, alfredo gravy, philly steak, bacon, mushrooms, reg cheese BROHHHHHHHHHHH

 

[TL1961]

I'm sorry.

It's hell.

 

[TL1961]

"Provel is a white processed cheese product particularly popular in St. Louis cuisine"
https://en.wikipedia.org/wiki/Provel_cheese

It's not even cheese "processed cheese product", it's white Velveeta. "St. Louis cuisine" LOL.

Yes, it is the white version of velveeta. In case no crust is not bad enough, they use that crap. There are a few places you can find pizza with actual cheese, but it's rare.

 

[Fatman LOU]

At least you guy's have some resemblance of pizza by you. Living in the sticks im forced to eat frozen pizza, and Lottza Mottza is not bad for a frozen pizza. I told my son tonight i will take him to the twin cities and maybe we will find a decent thin crust pizza. I have to research that.

 

[Gustavus Adolphus]

At least you guy's have some resemblance of pizza by you. Living in the sticks im forced to eat frozen pizza, and Lottza Mottza is not bad for a frozen pizza. I told my son tonight i will take him to the twin cities and maybe we will find a decent thin crust pizza. I have to research that.

I hope it's a veggie pizza.

 

[Fatman LOU]

I hope it's a veggie pizza.

Is there such a thing as veggie pizza?

 

[number51]

Is there such a thing as veggie pizza?

Of course, onions, peppers, shrooms, artichoke hearts, Jalapenos, giardiniera, spinach, and no I did not forget pineapple. I'm a carnivore LOU, but it's okay to mix things up a bit.

Any city that is large enough to support a professional sports franchise will have plenty of great pizza options, the twin cities will not be a problem. I've even run into a few good places in the middle of no where.

 

[Gustavus Adolphus]

I had Joe's Italian Villa last night. Sausage and giardiniera. Fucking great combination.

 

[zack54attack]

 

[number51]

That's funny, maybe I should have been watching that show.

 

[zack54attack]

That's funny, maybe I should have been watching that show.

Great show. It's on for 2 hours every night on TV Land.

 

[Tater]

Great show. It's on for 2 hours every night on TV Land.

It is. Me and my wife still watch it too.

 

[Gustavus Adolphus]

When my students want to make fun of me, they tell me that I look like Doug Heffernan.

 

[Fatman LOU]

When my students want to make fun of me, they tell me that I look like Doug Heffernan.

well there you go he's a good looking guy.........which one is he ?

 

[jooo83]

Big fan of Villa Nova Pizzeria. Haven't tried Vito's and Nicks yet. But it's on my list.

Also, Salerno's Oak Park is sneaky good. Lino's in Rockford was my favorite pizza growing up.

I just recently discovered the Salerno's in west town. Very good pizza! In the burbs I like Mama Maria's in Elmhurst and Fasano's in Justice.

 

[Burque]

I think thin crust pizza is bomb when you want to eat a few slices but I can get that here in Albuquerque.

Lou's is where it's at when I'm in Chicago. I usually go for deep dish when I'm in the Homeland, but that's because I can't get something like that here.