Hashbrowns

Ares · Feb 23, 2015

So over the weekend I added hashbrowns to my breakfast meals.

I buy the shredded hashbrowns.... heat up some corn oil.... season em with some onion powder and some salt/pepper.

Who else makes some good hashbrowns at home?

clonetrooper264 · Feb 23, 2015

Fun fact: Ares has been sending me pictures of hashbrowns for the past 15 minutes.

:kermit:

Chief Walking Stick · Feb 23, 2015

Deep fry them bitches and smother in catsup/ketchup.

Ares · Feb 23, 2015

clonetrooper264 said:
Fun fact: Ares has been sending me pictures of hashbrowns for the past 15 minutes.

HeHateMe · Feb 23, 2015

Ares said:
So over the weekend I added hashbrowns to my breakfast meals.

I buy the shredded hashbrowns.... heat up some corn oil.... season em with some onion powder and some salt/pepper.

Who else makes some good hashbrowns at home?

When i'm feeling carby, i do. I usually grate my own potatoes and fry bacon in a cast iron, using the bacon fat to cook the browns.

An interesting thing I like to do is make the hashbrowns and then add cheese, bacon crumbles, green onion, etc to one half of the browns then fold the other side overtop, like an omelet. Shit is ca$h.

Ares · Feb 23, 2015

HeHateMe said:
When i'm feeling carby, i do. I usually grate my own potatoes and fry bacon in a cast iron, using the bacon fat to cook the browns.

An interesting thing I like to do is make the hashbrowns and then add cheese, bacon crumbles, green onion, etc to one half of the browns then fold the other side overtop, like an omelet. Shit is ca$h.

I was using the bacon grease on my skillet to fry the eggs.... maybe next time I will use it for hashbrowns and eggs.... they can play nice.

clonetrooper264 · Feb 23, 2015

Eggs over medium or over easy, hashbrowns, bacon = very satisfying breakfast

HeHateMe · Feb 23, 2015

Ares said:
I was using the bacon grease on my skillet to fry the eggs.... maybe next time I will use it for hashbrowns and eggs.... they can play nice.

Do it. It's totally worth it. If the eggs have a problem, just tell them to put the hashbrowns on ignore.

HeHateMe · Feb 23, 2015

clonetrooper264 said:
Eggs over medium or over easy, hashbrowns, bacon = very satisfying breakfast

I like to drop a poached egg on top of my hashbrown quesadilla and if I put cayenne powder in them browns, i put a little dollop of sour cream or greek yogurt on top.

Ares · Feb 23, 2015

HeHateMe said:
Do it. It's totally worth it. If the eggs have a problem, just tell them to put the hashbrowns on ignore.

I might actually go in the opposite direction and force them to interact.... hashbrown/scrambled egg mix.... put some cheese on top and get it to melt.... some bacon and sourdough toast.... win..

clonetrooper264 · Feb 23, 2015

Ares said:
I might actually go in the opposite direction and force them to interact.... hashbrown/scrambled egg mix.... put some cheese on top and get it to melt.... some bacon and sourdough toast.... win..

Corned beef hash/hashbrown/egg mix...had it at a restaurant once. Quite delicious with some Mexican style hot sauce.

HeHateMe · Feb 23, 2015

Ares said:
I might actually go in the opposite direction and force them to interact.... hashbrown/scrambled egg mix.... put some cheese on top and get it to melt.... some bacon and sourdough toast.... win..

then you aren't making hashbrowns anymore. That is what Brett would call a "frittata"

HeHateMe · Feb 23, 2015

clonetrooper264 said:
Corned beef hash/hashbrown/egg mix...had it at a restaurant once. Quite delicious with some Mexican style hot gravy.

Good stuff.

Ares · Feb 23, 2015

HeHateMe said:
then you aren't making hashbrowns anymore. That is what Brett would call a "frittata"

How many lashes do I owe for such folly?

brett05 · Feb 23, 2015

Ares said:
So over the weekend I added hashbrowns to my breakfast meals.

I buy the shredded hashbrowns.... heat up some corn oil.... season em with some onion powder and some salt/pepper.

Who else makes some good hashbrowns at home?

That's not yours, right?

HeHateMe · Feb 23, 2015

Ares said:
How many lashes do I owe for such folly?

I was just messing around, although I don't think Jesus would approve of your frittata being termed "hashbrowns"

brett05 · Feb 23, 2015

I use the simply potato bag. I am awful at making them. Only once did I get them golden brown, the others, just burnt.

I would love to be good at it, but I am not.

Ares · Feb 23, 2015

brett05 said:
I use the simply potato bag. I am awful at making them. Only once did I get them golden brown, the others, just burnt. I would love to be good at it, but I am not.

Yeah I find it hard to determine when they ought to be ready for a flip.... I wound up flipping many times.... I got em mostly golden brown on the outside though.

HeHateMe · Feb 23, 2015

The key is to get your pan screaming hot and not fuss with them before flipping.

clonetrooper264 · Feb 23, 2015

HeHateMe said:
The key is to get your pan screaming hot and not fuss with them before flipping.

This because you gotta get them to basically all fuse together in that crispy goodness to flip them

Hashbrowns

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