Hashbrowns

Mar 30, 2015

• #101

DC

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Temps /times for the iron?

 

Mar 30, 2015

• #102

Unannounced Fart

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I just set it at the highest setting, and when steam stops coming out, it's ready. One side looked a little bit off, but when I flipped it over, it was a perfect golden brown.

 

Mar 30, 2015

• #103

HeHateMe

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WCL said:

I thought you stopped eatin carbs doe?

Click to expand...

i can't stop eating hashbrowns, it's only like 2-3 times a month anyways.

 

Mar 31, 2015

• #104

Ares

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FYI I tried mixing my hashbrown potatoes with my seasonings in a bowl prior to dropping in the hot butter/oil mix.... came out well.

Need to cut these brinner portions down though....