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Don't be muddy. Twas just a joke.
Hashbrowns
- Thread starter Ares
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Don't be muddy. Twas just a joke.
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If you have a waffle maker, these hashbrown waffles look simple to make. Haven't tried it yet, but may give it a shot tomorrow.
http://www.foodandwine.com/blogs/2015/1/12/for-the-best-hash-browns-of-your-life-use-a-waffle-iron
http://www.foodandwine.com/blogs/2015/1/12/for-the-best-hash-browns-of-your-life-use-a-waffle-iron
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I got some solid advice from Silence..... I kept going oil and getting a nice golden brown crisp on one side of the hashbrowns, then I would flip and the other side would either not get color or burn.... he said I should add some butter to my oil in the pan.
It worked out well.... the oil/butter mix stuck around long enough to give a nice golden brown on both sides.
It worked out well.... the oil/butter mix stuck around long enough to give a nice golden brown on both sides.
brett05
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So you like them well done I see.
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I admit, I like the crunch of a "well done" hashbrown.
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I try to get it crispy on the edges, but usually the middle remains a bit soft...
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Just made hash browns in a waffle iron. Not bad
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I am considering pre-mixing my seasoning into my hashbrown potatoes so I don't have to season them in the pan.
Good idea? Bad idea?
Good idea? Bad idea?
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It can work, but remember that powdered seasonings will burn. I'd say add them before you flip (or fold, depending on your religion)
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People fold hashbrowns?
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Or they go to HELL! (depending on how much like HHM you are)
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I like mine crispy on the outside and fluffy on the inside. also, if you recall earlier in this hashbrown thread, I introduced the concept of a "hashbrown omelete" or "quesadilla" or "stuffed hashbrowns" which really do need to be folded unless you have another pan full of browns you can slap on top the other ones...
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I crisp one side and then flip the entire thing in the pan..
Dis was the chef skill tree option I picked when I got to Silence's lvl
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Dat double hashbrown combo seems pretty legit
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Me too, unless i'm making those formentioned things or if I'm just doing a small batch for myself...
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I know, that's why i'm contemplating buying a new waffle iron so i can throw in the potatoes, then put in the fillings then more potatoes on top then clamp it down. seems like it could be the endgame for me.
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Do it
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I thought you stopped eatin carbs doe?
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Yeah man, do it. It'll be like a waffle sandwich except with hashbrowns. I just made hashbrowns in the waffle iron for the first time this weekend and it turned out perfect. It actually looked like a waffle from afar.
