- Joined:
- May 12, 2010
- Posts:
- 45,541
- Liked Posts:
- 29,549
How you stuffin' your turkeys, bros?
Bake/Grill?
Brine?
Bake/Grill?
Brine?
I deep fried a turkey at work last Thursday so we're not going to have any at our house tomorrow. That's too much thanksgiving
.
LOL, sorta kidding. We're going to some friends' house tomorrow who are having mexican for thanksgiving. He is Mexican and his wife is uber-pregnant so they're having dinner at their place, it's just mexican food instead of traditional thanksgiving fare. I can't wait though, I fucking love mexican food
Make sure Bretts wife confirms it's authentic. Also, don't butter the tortillas
Cooked 2 turkeys for Turkey Day.
The one pictured was grilled for 3.5 hours at 350 degree heat.
Brine consisted of:
2 gallons water
1 cup salt
2 cups brown sugar
4 teaspoons crushed black pepper
1/2 bottle of wine
1 cup of fruit punch
5 bay leaves
2 tablespoons of garlic
Soaked half a bag of apple wood chips and added them as I put the turkey on.
Collected the drippings and made a gravy.