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Preferably something simple. Go.
Need dinner ideas for tomorrow night.
- Thread starter Hawkeye OG
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brat on the grill, bun, mustard, and a beer.
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Brats, Beef or Beef Fajitas. :thinking:
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Bowl of cereal is another common quick go-to for dinner for me.... or just a protein bar.
Idk how quick/simple you are looking.
Idk how quick/simple you are looking.
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lmao, like a meal bruh. I'm thinking Tacos.
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Well your only parameters were "simple".... meals can get ultra simple lol
One of my favorite brinner go-tos is just fry up a serving of shredded hashbrowns, then fry up 2 over-easy eggs and lay em on top of the taters, hot sauce on da eggs, omnomnomnomnom.
Tacos are good, but too much work/ingredients if you are eating solo.... is this just you or more people?
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I do love breakfast for dinner. I may have to re-think my options here. It'll just be my wife and I. We always seem to have a plethora of fresh veggies and I HATE throwing food away, which is why I thought of tacos. I don't really think tacos are that difficult lol. Brown some meat and throw in some seasoning. Shove it in a shell and put some veggies/sauce on it.
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Yeah I am speaking thru the lenses of my own bias.... I live alone and so larger meals and fresh veggies are a rarity lol... I did tacos once and wound up wasting a ton of the leftover meat, lettuce, tomato, salsa, etc.
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Meat, vegetable, carb of your choice. Pretty simple to me lol
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carbs are da devil
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Well I thought maybe someone on this board had a killer simple casserole that they wanted to share!
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Make a brinner casserole.... I fucking love breakfast casseroles.
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Super easy and takes 20 minutes.
[video=youtube_share;OxkeBP14DQo]https://youtu.be/OxkeBP14DQo[/video]
[video=youtube_share;OxkeBP14DQo]https://youtu.be/OxkeBP14DQo[/video]
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You could make some muffin tin meatloaf. http://allrecipes.com/recipe/166933/meatloaf-muffins/
Just make less depending on how many people. You could add almost anything else in them too, maybe garlic or potato chunks.
Meatloaf Muffins
"Easy to make meatloaf in individually sized muffins."
Ingredients
1 h 15 m 6 servings 464 cals
Add a note Print
Just make less depending on how many people. You could add almost anything else in them too, maybe garlic or potato chunks.
Meatloaf Muffins
"Easy to make meatloaf in individually sized muffins."
Ingredients
1 h 15 m 6 servings 464 cals
- 2 pounds lean ground beef
- 1 (10.5 ounce) can condensed vegetable soup
- 1/2 cup chopped onion
- 1 cup dry bread crumbs
- 2 eggs
- 1 teaspoon salt Morton Salt, 26 Oz
$2.13
- 1 pinch ground black pepper Great Value Pure Ground Black Pepper, 3 Oz
$3.45
- 3/4 cup ketchup (optional)
- Add all ingredients to list
Add a note Print
- Prep
15 m - Cook
1 h - Ready In
1 h 15 m
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
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Ribeye and asparagus
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You could make some muffin tin meatloaf. http://allrecipes.com/recipe/166933/meatloaf-muffins/
Just make less depending on how many people. You could add almost anything else in them too, maybe garlic or potato chunks.
Meatloaf Muffins
"Easy to make meatloaf in individually sized muffins."
Ingredients
1 h 15 m 6 servings 464 cals
- 2 pounds lean ground beef
- 1 (10.5 ounce) can condensed vegetable soup
- 1/2 cup chopped onion
- 1 cup dry bread crumbs
Directions
- 2 eggs
- 1 teaspoon salt Morton Salt, 26 Oz
$2.13
- 1 pinch ground black pepper Great Value Pure Ground Black Pepper, 3 Oz
$3.45
- 3/4 cup ketchup (optional)
- Add all ingredients to list
Add a note Print
- Prep
15 m- Cook
1 h- Ready In
1 h 15 m
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
This is what I'm talking about, Tater!
