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On my phone rn so making this quick
Three pounds of leftover pulled pork so I'm making pork green chile verde over crispy roast potatoes.
Got a jar of those hatch chile from Costco for cutting corners. Roasted some poblanos n tomatillos to round it out. That goes into a blender and then simmered with the hatch in a pan, then dumping that in with the pork and some seasoning and chix stock.
Potatoes diced and parboiled in water with some baking soda to get that starch going then shook in a bowl with olive oil to the roasting pan. They get super crispy this way.
Chile will be poured over the potatoes for serving. Just like I hear they might do in donkey town.
App is green chile queso with chorizo.
Beer.
Bears.
Trubs 3 tds 297 yards.
Thanks.
Three pounds of leftover pulled pork so I'm making pork green chile verde over crispy roast potatoes.
Got a jar of those hatch chile from Costco for cutting corners. Roasted some poblanos n tomatillos to round it out. That goes into a blender and then simmered with the hatch in a pan, then dumping that in with the pork and some seasoning and chix stock.
Potatoes diced and parboiled in water with some baking soda to get that starch going then shook in a bowl with olive oil to the roasting pan. They get super crispy this way.
Chile will be poured over the potatoes for serving. Just like I hear they might do in donkey town.
App is green chile queso with chorizo.
Beer.
Bears.
Trubs 3 tds 297 yards.
Thanks.
