OFFICIAL - Top Sandwiches as determined by CCS

[number51]

Sliced thin sourdogh bread, buttered, toasted on a griddle, flipped over (dry side down). Make three eggs in frying pan, top with Sharp cheddar cheese slices (2). Add 3-6 slices of cooked bacon, just starting to crisp. Flip bread to dry side up, build sandwich. (Mine is nearly dead on to Corner Bakery's sandwich)

https://www.chicitysports.com/forum/index.php?threads/brett05-explains.72494/#post-3138071

I'm reading a lot of good ideas for sandwiches, but it troubles me that nothing is getting fanned out.

 

[HeHateMe]

Sliced thin sourdogh bread, buttered, toasted on a griddle, flipped over (dry side down). Make three eggs in frying pan, top with Sharp cheddar cheese slices (2). Add 3-6 slices of cooked bacon, just starting to crisp. Flip bread to dry side up, build sandwich. (Mine is nearly dead on to Corner Bakery's sandwich)

Bro do you lift?

 

[Chief Walking Stick]

Bro do you lift?

He certainly does a lot of cardio in B&I.

 

[Hawkeye OG]

Sliced thin sourdogh bread, buttered, toasted on a griddle, flipped over (dry side down). Make three eggs in frying pan, top with Sharp cheddar cheese slices (2). Add 3-6 slices of cooked bacon, just starting to crisp. Flip bread to dry side up, build sandwich. (Mine is nearly dead on to Corner Bakery's sandwich)

3 eggs for one sammich with 6 strips of bacon?

 

[brett05]

Bro do you lift?

I totally need to

 

[HeHateMe]

He certainly does a lot of cardio in B&I.

I only ask because that one sandwich is over 800 calories and less than ideal macros so unless he is dirty bulking this brekkie sammie is gluttonous at best, a death sentence at worst. One might even say it is sinful.

 

[BearFanJohn]

Sliced thin sourdogh bread, buttered, toasted on a griddle, flipped over (dry side down). Make three eggs in frying pan, top with Sharp cheddar cheese slices (2). Add 3-6 slices of cooked bacon, just starting to crisp. Flip bread to dry side up, build sandwich. (Mine is nearly dead on to Corner Bakery's sandwich)

Yes it is. Corner used to make a great chicken-pesto sandwich. Do they still?

Salami and Swiss, if not already mentioned, is a good sandwich. Good bread, prefer rye, good mustard, a bit of mayonnaise. Onions & lettuce if you like.

 

[MDB111™]

Bro do you lift?

He lifts that hefty sammich into his pie hole.

 

[number51]

I'm derailing the hell out of this perfectly nice sammy thread, with breaking news for HHM that he probably already knows.

"Sous Vide is Perfect for Cooking Vegetables"

My friend made corn on the cob sous vide and it was the best corn I've ever had. My method of choice for the last 40 years was great, pull back the husk remove the silk, replace and get water on the husk, on the grill for 5 or 10 minutes, carefully remove the super hot husks and put the cobs on the grill for color, that makes great cotc.

My buddy read an article (linked below), bought a bunch of corn from the farmers market, shucked them added salt pepper and butter sealed them up and applied the food dildo set to 180 degrees. Completely blows my version out of the water, pun intended. I'm betting you already knew about this, but here is the article with the science behind the different temperatures for different veggies.

https://www.cooksillustrated.com/ar...y-sous-vide-is-perfect-for-cooking-vegetables

Salami and Swiss, if not already mentioned, is a good sandwich. Good bread, prefer rye, good mustard, a bit of mayonnaise. Onions & lettuce if you like.

Salami and swiss on rye with spicy brown mustard is a wonderful choice, I don't mind a little onion or pickle, but hell no to lettuce or mayo on a salami sandwich. Exception to that rule: yes to lettuce on a well constructed Italian sub, but never mayo IMO.

 

[HeHateMe]

I'm derailing the hell out of this perfectly nice sammy thread, with breaking news for HHM that he probably already knows.

"Sous Vide is Perfect for Cooking Vegetables"

My friend made corn on the cob sous vide and it was the best corn I've ever had. My method of choice for the last 40 years was great, pull back the husk remove the silk, replace and get water on the husk, on the grill for 5 or 10 minutes, carefully remove the super hot husks and put the cobs on the grill for color, that makes great cotc.

My buddy read an article (linked below), bought a bunch of corn from the farmers market, shucked them added salt pepper and butter sealed them up and applied the food dildo set to 180 degrees. Completely blows my version out of the water, pun intended. I'm betting you already knew about this, but here is the article with the science behind the different temperatures for different veggies.

https://www.cooksillustrated.com/ar...y-sous-vide-is-perfect-for-cooking-vegetables



Salami and swiss on rye with spicy brown mustard is a wonderful choice, I don't mind a little onion or pickle, but hell no to lettuce or mayo on a salami sandwich. Exception to that rule: yes to lettuce on a well constructed Italian sub, but never mayo IMO.

THanks i did NOT know about this, I hadn't even really thought about doing veg with it, will definitely check it out.

 

[number51]

THanks i did NOT know about this, I hadn't even really thought about doing veg with it, will definitely check it out.

He's also going on about making fancy flaky salt for some reason, I think he's over the edge on this one.

https://www.chefsteps.com/activities/turn-cheap-kosher-salt-into-fancy-flaky-salt-crystals

 

[MDB111™]

anyone ever try sous vide grilled cheese?

 

[modo]

Cuban

Monte Cristo

Grilled Cheese

Italian Beef

BLT

 

[Spunky Porkstacker]

Cuban

Monte Cristo

Grilled Cheese

Italian Beef

BLT

There are unwritten rules here, you're only allowed to mention 1 sammie here...but you...5

 

[TL1961]

Just to clarify before I compile my list. Even though hamburgers/cheeseburgers are a sandwich, can we exclude them from this or nah?

They are not and yes we can.

 

[Hawkeye OG]

They are not and yes we can.

Hamburgers are not a sandwich?

 

[HeHateMe]

Hamburgers are not a sandwich?

Says whomst?

 

[Hawkeye OG]

Says whomst?

Please see post #235.

CC: @TL1961

 

[modo]

There are unwritten rules here, you're only allowed to mention 1 sammie here...but you...5

I have 5

 

[brett05]

3 eggs for one sammich with 6 strips of bacon?

Sure. Bacon is only 45 calories a strip. It's about a 600-700 calorie sandwich.