- Joined:
- Apr 4, 2011
- Posts:
- 18,493
- Liked Posts:
- 29,279
- Location:
- Volusia County, FL
My favorite teams
I don't have time to go all in and make this amazing week 1 like @HeHateMe usually does, but here is what I'm doing for tomorrow. Base recipe:
Substitutions:
- Replace the water with beef broth
- Double up on the Italian dressing mix
- Double the herbs
- Chuck roast instead of rump roast
I'm planning on putting this in the crockpot on low around midnight, then around 10 am shredding it and allowing it to cook for another two hrs. Then moving the heat to warm.
Serving on some nice crusty rolls, with a light layer of garlic mayo, put the oven on broil and melt some provolone on top. Of course some hot giardiniera. And then using the juice for au jus for dipping.
Not exactly traditional, but it always turns out pretty damn good.
I'll try and post some more creative stuff and photography as the season moves along, but that's what I'm doing tomorrow.
Whatchugot?
Slow Cooker Italian Beef
This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
www.allrecipes.com
Substitutions:
- Replace the water with beef broth
- Double up on the Italian dressing mix
- Double the herbs
- Chuck roast instead of rump roast
I'm planning on putting this in the crockpot on low around midnight, then around 10 am shredding it and allowing it to cook for another two hrs. Then moving the heat to warm.
Serving on some nice crusty rolls, with a light layer of garlic mayo, put the oven on broil and melt some provolone on top. Of course some hot giardiniera. And then using the juice for au jus for dipping.
Not exactly traditional, but it always turns out pretty damn good.
I'll try and post some more creative stuff and photography as the season moves along, but that's what I'm doing tomorrow.
Whatchugot?
Last edited: