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Depends on if you have to rescue anyone after you leave.
Is chili a soup?
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Chili is it's own thing. It's not a soup. Not a sauce. Not a stew.
It's chili.
It's chili.
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If you eat Cinnabons with it, you don't get a vote Iowa ?
Seriously though, I still need to try it...because I think I'd love it.
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I don't understand how this isn't a thing everywhere. Ever since I started going to school, when you had chili for lunch, it included a cinnamon roll. It's a fact and a way of life.
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Wrestling, eating cinnamon rolls with chili, and being bored as fuck driving across the state on I-80 are about all the things I know about Iowa.
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add in corn and insurance and the bases are covered
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What about soybeans?
I have many IL memories of walking beans, bailing hay, and detasseling corn. Are those still things? Or have machines taken over this midwestern teen rite of passage?
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I mean, I thought by talking about driving across the state on I-80 that would be clear...but I guess I should have been more explicit for those who haven't done that.
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detasseling is still a thing. soybeans fields are things..farmers usuing rotate years between corn/soybeans. bailing hay is a thing too. I've detasseled and bailed hay.
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Nice. Reminds me of my youth.
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Where in the Midwest did you grow up where you didn't eat a cinna roll with your chili? fucking weirdo
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I'm not that old. @nvanprooyen might be tho...
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I made a pizza with my pork green chilie. I got the crust nice n crispy before coating it then dumped thick shredded cheddar cheese. Once it was out of the owen and rested it sliced perfectly and I served it with sour cream on the side, instead of ranch.
It was delectable.
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People who can pull a pizza outta the oven and let it rest are psychopaths, IMO. I prefer to just burn my mouth
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What's Cincinnatti chili?
I would think chili would be too watery to me on a pizza. It could top a pizza slice I would guess, but would that be some sort of fusion dish perhaps?
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