Official CCS Grillmasters thread

[brett05]

They are prepped with a 16 hour "marination process" in a vacuum sealed bag immersed in a water bath with a temperature of 165 degrees prior to being cooked on my weber for approximately a halve hour.

so not 30 minute ribs....Huh. Imagine that.

 

[Burque]

I would like to learn this sorcery of 30 minute ribs

More like sorcery of wordplay.

 

[HeHateMe]

so not 30 minute ribs....Huh. Imagine that.

They were done smoking/grilling in literally exactly 30 minutes from when they were done prepping. You can run away now.

 

[Ares]

so not 30 minute ribs....Huh. Imagine that.

what??

 

[clonetrooper264]

More like sorcery of wordplay.

Sorcery of technicality

 

[HeHateMe]

Sorcery of technicality

If you guys want to include the time it takes to rub the ribs via a technique employing a vacuum and immersion heated water, fine. They are 20.5 hour ribs I guess. But I'm not going to include prep time.

 

[Burque]

If you guys want to include the time it takes to rub the ribs via a technique employing a vacuum and immersion heated water, fine. They are 20.5 hour ribs I guess. But I'm not going to include prep time.

cook
/ko͝ok/

Learn to pronounce

verb
verb: cook; 3rd person present: cooks; past tense: cooked; past participle: cooked; gerund or present participle: cooking

1. 1.
   prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

 

[HeHateMe]

cook
/ko͝ok/
Learn to pronounce
verb
verb: cook; 3rd person present: cooks; past tense: cooked; past participle: cooked; gerund or present participle: cooking

1. 1.
   prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

okay so I guess when you put rub on your ribs after they have been brought to room temp you are "cooking?"

Seriously??????????????

 

[Hawkeye OG]

cook
/ko͝ok/
Learn to pronounce
verb
verb: cook; 3rd person present: cooks; past tense: cooked; past participle: cooked; gerund or present participle: cooking

1. 1.
   prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

Well that doesn't make any sense. You can prepare a cold dish that doesn't require any heating at all

 

[Burque]

Well that doesn't make any sense. You can prepare a cold dish that doesn't require any heating at all

Look buddy I'm just sharing the information that google gave me when I asked it to define "Cook" don't get all uppity.

 

[Burque]

okay so I guess when you put rub on your ribs after they have been brought to room temp you are "cooking?"

Seriously??????????????

When you put it in a bag and heat it to 165 degrees.... yes.

 

[HeHateMe]

When you put it in a bag and heat it to 165 degrees.... yes.

If you want to be on @brett05's side, be my guest. Do you also think those ribs look "gross" with no explanation as to why, and that I need "luck" for some reason you won't share?

Will you be running away now?

 

[Hawkeye OG]

Look buddy I'm just sharing the information that google gave me when I asked it to define "Cook" don't get all uppity.

Don't buddy me kid

 

[ZOMBIE@CTESPN]

My dad is looking for a new smoker. He wanted to get this

Robot or human?

Can I get a thumbs up or down from the grill pros here

 

[HeHateMe]

My dad is looking for a new smoker. He wanted to get this

Robot or human?

Can I get a thumbs up or down from the grill pros here

IMO pellet smokers are for men that want to take all of the guess work and artfulness out of cooking, or women who are scared of an unattended fire, who all want their ribs to turn out as good as my 30 minute ribs, but in like 6 hours instead, while they are free to go golfing or shopping or whatever while the meat cooks.

 

[clonetrooper264]

If you guys want to include the time it takes to rub the ribs via a technique employing a vacuum and immersion heated water, fine. They are 20.5 hour ribs I guess. But I'm not going to include prep time.

I wouldn't include prep time

 

[Burque]

Don't buddy me kid

Don't kid me son.

 

[Burque]

I wouldn't include prep time

Yes, because preparing something for 16 hours at 165 degrees isn't cooking since never.

 

[Burque]

If you want to be on @brett05's side, be my guest. Do you also think those ribs look "gross" with no explanation as to why, and that I need "luck" for some reason you won't share?

Will you be running away now?

I didn't say anything about how they looked, I said you cooked them for over 16 hours...

Nice job cooking ribs for nearly three times as long as everyone else does to get the same result...

 

[HeHateMe]

Nice job cooking ribs for nearly three times as long as everyone else does to get the same result...

Sorry but I know of no person who can cook ribs for only 10 minutes and have them turn out as succulent as mine.