Ok... I almost feel like this needs it's own thread... but I'll check here first.
Who all has a Blackstone or some other brand's gas griddle? How long have you had it? How do you like it? Did you cook on it for a couple weeks and then forget about it? Any non-breakfast or burgers meals that you would recommend?
I just got one this past weekend after resisting for over a year. I went with the 22" model so I could "comfortably" take it camping with me. I'm not big into griddle cooking yet, so I'm still learning about cooking with steam and separate cook domes. The flank steak I cooked yesterday came out great and bacon&eggs came out as expected.