Official CCS Grillmasters thread

[Dragon Slayer]

I'm a purist. I love the Weber Smokey Mountain. Once you learn it, you can easily get the temp dialed in for hours and hours, without messing with pellet feeders.

The laziness in me wants one. But I’ve decided to hold off. I want one smoking season on the Kettle to see what I can do.

Ive never been a charcoal guy but I’ve done some research and it’s easier than it looks. I’d love to set it and forget it but that sounds boring af

 

[Dragon Slayer]

Did wings tonight on my kettle. Used a vortex for the briquettes with a chunk of mesquite wood on top. Turned out awesome. By far the best wings I’ve ever made. Can’t wait to use this thing more

 

[Burque]

Did wings tonight on my kettle. Used a vortex for the briquettes with a chunk of mesquite wood on top. Turned out awesome. By far the best wings I’ve ever made. Can’t wait to use this thing more

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Errbody head to Hawks house for wings and beer! No masks allowed!

 

[Dragon Slayer]

Queso is on. Ready to watch the bears get stomped

 

[HeHateMe]

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Queso is on. Ready to watch the bears get stomped

Wtf is the endgame here

 

[Dragon Slayer]

Wtf is the endgame here

the cheese melting would be the endgame

 

[HeHateMe]

the cheese melting would be the endgame

Do u mix that all up and then dip in it?

 

[HeHateMe]

Throw in a blender?

 

[ytsejam]

I think in Iowa you just dig in with your hands.

 

[Dragon Slayer]

Do u mix that all up and then dip in it?

ya it melts and then i'll put in a cup and drink it

 

[Burque]

Wtf is the endgame here

The end games is queso.

You mix it up and dip your chips in it once it is smoky and melted.

 

[HeHateMe]

The end games is queso.

You mix it up and dip your chips in it once it is smoky and melted.

I did this a little differently

 

[Tater]

Wtf is the endgame here

He's thinking outside the box.

 

[Dragon Slayer]

Small pork loin tonight. Idk why the pic is sideways, don’t @ me

 

[Tater]

That pic is sideways @HawkBear

 

[Burque]

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Small pork loin tonight. Idk why the pic is sideways, don’t @ me

At first I was like damn, that Salmon looks dry AF.....

What temp did you smoke it at?

 

[Dragon Slayer]

 

[jooo83]

Looks awesome.

 

[number51]

Dago Burger

10 oz beef patty, arugula, Irish Cheddar, pastrami hash, Guinness braised onions, fried egg, Jameson glaze, & potato bun

 

[Dragon Slayer]

Dago Burger

10 oz beef patty, arugula, Irish Cheddar, pastrami hash, Guinness braised onions, fried egg, Jameson glaze, & potato bun

At 10 AM?

Pics?