CCS Hall of Fame '19
- Apr 4, 2011
- Liked Posts:
- Volusia County, FL
Don't do it.I am thinking about doing my own dry aged beef. Does anyone have experience doing this?
I know someone that used some type of one way membrane bag that they then racked in the fridge for 30-40 days, I am thinking about doing something similar. The other method that I have seen people do is the butter coating but I am not so sure about that?
Thoughts from the grill master fellas?
It would live in the garage fridge.