Official CCS Grillmasters thread

nvanprooyen

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My favorite teams
  1. Chicago Bears
Anybody else ever throw corn on the cob directly on the grill in their husk after soaking in water for about half an hour?
Works like a charm,15 minutes and it's peel and eat baby!
Nope, but this serves as a reminder that I need to make elote soon.
 

Gustavus Adolphus

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My favorite teams
  1. Chicago White Sox
  1. Chicago Bulls
  1. Chicago Bears
  1. Montreal Canadiens
  1. Nebraska Cornhuskers
  2. Villanova Wildcats
Speaking of sides, I'm currently accepting any and all baked beans recipes.
 

Hawkeye.

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Speaking of sides, I'm currently accepting any and all baked beans recipes.

Step 1. Open can
Step 2. Tear label off
Step 3. Place can on grill
000120104
 

Burque

Huevos Rancheros
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I am thinking about doing my own dry aged beef. Does anyone have experience doing this?

I know someone that used some type of one way membrane bag that they then racked in the fridge for 30-40 days, I am thinking about doing something similar. The other method that I have seen people do is the butter coating but I am not so sure about that?

Thoughts from the grill master fellas?

It would live in the garage fridge.
 

HeHateMe

Kill Your Masters
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I am thinking about doing my own dry aged beef. Does anyone have experience doing this?

I know someone that used some type of one way membrane bag that they then racked in the fridge for 30-40 days, I am thinking about doing something similar. The other method that I have seen people do is the butter coating but I am not so sure about that?

Thoughts from the grill master fellas?

It would live in the garage fridge.
Don't do it.
 

number51

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My favorite teams
  1. Chicago Cubs
  1. Chicago Bulls
  1. Chicago Bears
  1. Chicago Blackhawks
  1. Notre Dame Fighting Irish
I always grill a couple of batches of corn when it is in the peak of the season for elote.

God makes corn, he chooses to to allow you prepare it, or not.
 

DC

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Got-damn. Thems is show-stoppers. Well done!
 

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