I am doing 4 varieties of Jalapenos but the watering is driving me nuts. Some of my plants are a luscious dark green and then I have a bunch that have light green leaves and appear wilted. They all get the same amount of water. You tube says the light green is due to overwatering. I am at a loss.
I also decided to do russet potatoes but all of them appear to be shriveling up now that the temp is going up. I guess I need to grow them during the winter with my lettuce, spinach, and kale.
Note: a really cold night here is 28 degrees and a really hot day is 114. Last year I tried lettuce in the summer and had to look up what the fuck happened to them. That's when I learned what bolting is.
Any ideas on my pepper situation would be appreciated. I have 27 Jalapeno plants and want to can this year.
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All my pepper are grown from seed.