What Are You Eating Right Now?

ytsejam

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Spicy mac and cheese with bacon mixed in.
Rawr!
 

HeHateMe

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Homemade grilt chz on yt bread with provolone American and some Xtra toasty chzits tossed in, with a little smear of Dijon.

Side of pickled pepperincini


@SilenceS
 

DC

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Costco chicken tacos and nyquil.
 

nvanprooyen

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I just put 2 1.5" thick porterhouses in the sous vide. Marbling looks awesome. These are gonna be great.
 

HeHateMe

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I just put 2 1.5" thick porterhouses in the sous vide. Marbling looks awesome. These are gonna be great.
I'm doing same with a 5# grass fed chuck roast that's surprisingly well marbled as well, all night. Tomorrow i'll smoke it over mesquite for an hour and have some amazingly tender "pit beef"

CC: @MDB111™

edit: i guess it won't be pit beef because it isn't grilled and I probably won't be able to slice it because it will be able to be pulled BUT i will do the sammies with raw white onion and horsey mayo. maybe even some gorgonzola
 
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nvanprooyen

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I'm doing same with a 5# grass fed chuck roast that's surprisingly well marbled as well, all night. Tomorrow i'll smoke it over mesquite for an hour and have some amazingly tender "pit beef"

CC: @MDB111™

edit: i guess it won't be pit beef because it isn't grilled and I probably won't be able to slice it because it will be able to be pulled BUT i will do the sammies with raw white onion and horsey mayo. maybe even some gorgonzola
Just confirming that shit is good af

mhgtkYh.jpeg
 

ytsejam

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I like horse sauce on sandwiches of roasted beefs.
 

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