Official CCS Grillmasters thread

Sep 9, 2014

• #501

R_Mac_1

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Husk. I peel the outer layers of husk off and trim the top and bottom of the ear. I soak them in water then cook them til the husk is browned up. The husk and silk removes easily after its cooked.

 

Sep 9, 2014

• #502

nvanprooyen

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I say remove husk and silk, brine for like an hr and cook directly over medium heat rotating every 2 mins. Takes like 10-15. Get a little char on it. Don't be scurred.

 

Sep 9, 2014

• #503

-Cago34-

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I peel back the husk and lather mayonnaise all over(sexylike), then sprinkle with parm cheese. Put husk back and grill, shitz good.

 

Sep 10, 2014

• #504

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-Cago34- said:

I peel back the husk and lather mayonnaise all over(sexylike)

Click to expand...

Visions of rubbing mayo all over it made me lol.

 

Sep 10, 2014

• #505

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You guys gotta try sprinkling some Tajin seasoning on buttered corn on the cob. They were giving out samples at the grocery store and that shit was delicious.

 

Sep 10, 2014

• #506

brett05

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Be careful with the stuff. Notice below the word seasoning is a heat level.

 

Sep 10, 2014

• #507

R_Mac_1

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Actually, the last time I grilled corn I peeled it completely and put a little butter, salt and pepper on it and grilled it straight like that. I also did a couple with chili p, paprika, cayenne, etc and it was all good. I preferred the salt and pepper, though.

 

Sep 10, 2014

• #508

clonetrooper264

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-Cago34- said:

I peel back the husk and lather mayonnaise all over(sexylike), then sprinkle with parm cheese. Put husk back and grill, shitz good.

Click to expand...

Corn and mayo seems like the oddest combo...:shrug:

 

Sep 10, 2014

• #509

Ares

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clonetrooper264 said:

Corn and mayo seems like the oddest combo...:shrug:

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Raw Onions and anything seems like the oddest combo....

 

Sep 10, 2014

• #510

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Ares said:

Raw Onions and anything seems like the oddest combo....

Click to expand...

BUT THE PICO

 

Sep 10, 2014

• #511

brett05

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R_Mac_1 said:

Actually, the last time I grilled corn I peeled it completely and put a little butter, salt and pepper on it and grilled it straight like that. I also did a couple with chili p, paprika, cayenne, etc and it was all good. I preferred the salt and pepper, though.

Click to expand...

Butter before hand? Could you taste it?

 

Sep 10, 2014

• #512

brett05

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clonetrooper264 said:

Corn and mayo seems like the oddest combo...:shrug:

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It's elote...mexican corn

Extremely common

...FTR I want nothing to do with it

 

Sep 10, 2014

• #513

clonetrooper264

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brett05 said:

It's elote...mexican corn

Extremely common

...FTR I want nothing to do with it

Click to expand...

Oh is it? Never heard of it lol. I guess I can see why some would like it though.

 

Sep 10, 2014

• #514

R_Mac_1

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brett05 said:

Butter before hand? Could you taste it?

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Not sure. Tasted the salt pepper and smokiness more than anything. I don't normally butter my grilled corn as it doesn't usually need it IMO. I just did that time for whatever reason.

 

Sep 10, 2014

• #515

-Cago34-

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clonetrooper264 said:

Corn and mayo seems like the oddest combo...:shrug:

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You dont taste the mayo, just allows the parm cheese to stick onto the corn. Its good man.

 

Sep 10, 2014

• #516

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Try black pepper on corn..Its great

 

Sep 21, 2014

• #517

X

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There's just more much better than beer butt chicken.


----»Sent from above.

 

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Sep 21, 2014

• #518

Crystallas

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A chicken that craps beer, is almost as good as a goose that lays golden eggs. :fap:

 

Sep 21, 2014

• #519

brett05

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X said:

There's just more much better than beer butt chicken.


----»Sent from above.

Click to expand...

???????

 

Dec 22, 2014

• #520

X

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brett05 said:

???????

Click to expand...

not*

Auto-correct got me.