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I have been eating these fiber bars every day at lunch and they are making me fart like a motherfucker
Gerard
2012 European Champions
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I hate you all
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yeah well that shit will give the shits too 
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My favorite teams
This is the winner. Feel free now to shut down this thread cause nothing can beat it
Giant Panda
New member
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I hadnt thought about it. But maybe Chicago dogs? I havent made em in a while. I just wish poppy seed buns werent so hard to find.
Just tapped my Oktoberfast Ale so I will probably have a couple of those to go with it. My stomach is growling already!
Just tapped my Oktoberfast Ale so I will probably have a couple of those to go with it. My stomach is growling already!
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My favorite teams
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ROFL!!
Giant Panda
New member
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big gulp and a smokie bite at the gas station where Omeletpants lives.
Shane Falco
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- Aug 20, 2012
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I'm thinking a nicely seared medium rare skirt steak french cut with some kale sauteed in garlic and butter and finished with a splash of garlic red wine vinegar and a loaded baked potato or perhaps a potato cake.
- Joined:
- Aug 20, 2012
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- Atlanta
I start every new season w/ some slow grilled baby back ribs, home made bbq beans, and some fresh corn. Beardown
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- Aug 21, 2012
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My favorite teams
I'm gonna smoke a brisket. Booya.
Ooooh, or maybe I'll make a Chicago Deep Dish...
Ooooh, or maybe I'll make a Chicago Deep Dish...
- Joined:
- Oct 7, 2011
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- Dongbears is thee worst!
My favorite teams
chewyps
New member
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- Aug 28, 2012
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beer braised brats. this is what I do:
In one of those tinfoil roasting pans i add
2 cans of beer
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 large onion
2 sticks of butter
1/4 cup Worcestershire sauce
3 cloves minced garlic
salt and pepper to taste
Cover with aluminum foil and put on hot grill for 10 to 15 minutes or untill almost done (onions will just start turning translucent). Next brown brats on the grill (dont cook them all the way through). After brats brown put them back in the beer mix and back on grill for 15 to 20 minutes. Or if you have more time put them in electric roaster on low heat for 3 or 4 hours.
I have made these many time always with rave reviews...enjoy!
In one of those tinfoil roasting pans i add
2 cans of beer
1 green bell pepper
1 yellow bell pepper
1 red bell pepper
1 large onion
2 sticks of butter
1/4 cup Worcestershire sauce
3 cloves minced garlic
salt and pepper to taste
Cover with aluminum foil and put on hot grill for 10 to 15 minutes or untill almost done (onions will just start turning translucent). Next brown brats on the grill (dont cook them all the way through). After brats brown put them back in the beer mix and back on grill for 15 to 20 minutes. Or if you have more time put them in electric roaster on low heat for 3 or 4 hours.
I have made these many time always with rave reviews...enjoy!
JJMPB
New member
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- Aug 21, 2012
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- New Bedford MA
whatever they put infront of me i'll eat it all
dabearsjjk
Active member
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burgers and or brats for me
BP348
Member
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- Aug 21, 2012
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If I had a Lou's pizza I'd make that but I ate my last one about a week ago. So, it will probably be my last of the mail order Portillo's Italian Beef.
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with a coronary on the side... lol
- Joined:
- Jun 19, 2011
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Jalapeno cheddar cheetos... the best food ever to come in a bag. Of all time!
Huffalicious
New member
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- Feb 24, 2012
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Chili and chicken wings.
