18 jumbo-wings. pan-seared 6 at a time on the stove with worchestershire, then in the other for 20 minutes @ 350*, then entire a crockpot with their sauces.
(rough measurements here, I rarely measure anything)
1st pot - 1 TBS of Worcestershire, 2.5 cups of honey BBQ
2nd pot - 1 TBS of Worcestershire, 1.5 cups of honey BBQ, 0.5 cup of Buffalo Wing sauce (generic), 0.5 cup of chipotle sauce (generic), 1ts liquid smoke, 2 ts chili powder
3rd pot - 1 TBS of Worcestershire, 1 cup of Honey BBQ, 1 cup of Habanero Pepper sauce (generic) 0.5 cup of Buffalo Wing sauce (generic). 2 ts of red pepper powder, 1 ts of cayenne pepper.
Since 90% of the cooking is done in the oven, take them out of the oven and put them straight into the heated sauces, leave them in for 2-3 hours to A) ensure they cook all the way through and B) to allow the sauce to work its way into the chicken.
Cooking in crockpots keeps the chicken super tender throughout, and every bite is full of flavor. Downside (in this case): the chicken falls off the bone. Gotta eat it w/ a fork, or it's more messy than normal wings :lol:
I'm using this, as well:
Everyone that has game-day parties needs one of these guys. last Sunday game it was meatballs in two, sausage cheese dip in one.
Bear Down!
