Mitchapalooza
Guest
Well it's time to get the party started off right and per tradition on another site I quit for the third time last year, we'd put together a smorgasbord of posts about game day eats called "FOODBLOGTHREAD" and post it in the Bears forum even though it's a lil off topic. It's about sharing e-snacks you gonna be feasting on while watching bears beasting on their opponents erry week. It's about getting pumped! IS ANYONE EVEN PUMPED YET???
So here goes: I'll be working late 2mow night but still gotta feed my family so I'll be making a HHM household gameday staple - THE BIG SANDWICH
Starts off with a trip to the deli at Tony's Finer Foods, it's a one-stop shop that carries gr8 ingredients and not too pricey.
Bread: they stock 3 foot sub rolls from Chicago's D'Amato's Bakery. Bomb.com. Grabbing one of these.
Provolone cheese.
Mortadella
Capicoloa
Genoa Salami
Roast beef
Roma tomatoes - hopefully the paste tomatoes i'm growing are ripe enough, otherwise ALDI
Thin sliced onion
Shredded romaine
Got some pesto i'll mix with some mayo to get this sandwich properly lubed.
Oh, and bacon...
Pretty simple but delicious - I carve out the bread and save the innards for hunny buns later on (shout out to @Jamais Vu for the milkbread idea)
mayo on the bottom, pile up ingredients with veggies on the top, a lil oil and vinegar on that, then wrap the whole thing in plastic wrap and let that sit at room temp for an hour.
BOOM.
What U guys cooking/ordering/eating????
So here goes: I'll be working late 2mow night but still gotta feed my family so I'll be making a HHM household gameday staple - THE BIG SANDWICH
Starts off with a trip to the deli at Tony's Finer Foods, it's a one-stop shop that carries gr8 ingredients and not too pricey.
Bread: they stock 3 foot sub rolls from Chicago's D'Amato's Bakery. Bomb.com. Grabbing one of these.
Provolone cheese.
Mortadella
Capicoloa
Genoa Salami
Roast beef
Roma tomatoes - hopefully the paste tomatoes i'm growing are ripe enough, otherwise ALDI
Thin sliced onion
Shredded romaine
Got some pesto i'll mix with some mayo to get this sandwich properly lubed.
Oh, and bacon...
Pretty simple but delicious - I carve out the bread and save the innards for hunny buns later on (shout out to @Jamais Vu for the milkbread idea)
mayo on the bottom, pile up ingredients with veggies on the top, a lil oil and vinegar on that, then wrap the whole thing in plastic wrap and let that sit at room temp for an hour.
BOOM.
What U guys cooking/ordering/eating????
